Recipes

Dipping Sauces for Hotpot/Steamboat

Layering Pen Cai

Pen Cai (盆菜)

Kam Heong Prawns

Kam Heong (Golden Fragrance) Prawns

Honey Cornflakes Cups (Honey Joys)

Honey Cornflakes Cups

Crispy Crab Sticks

Crispy Crab Sticks

Easy Baked Croutons

Easy Baked Croutons

Tom Yum Chicken Wings

Tom Yum Chicken Wings

French Toast

French Toast

How to Make Chicken Stock

Black Pepper Chicken Wings

Black Pepper Chicken Wings

Tang Yuan (Glutinous Rice Balls)

Tang Yuan (Glutinous Rice Balls)

Spaghetti Bolognese

Spaghetti Bolognese

Squid Ink Pasta

Squid Ink Pasta

Cabbage with Eggs

Cabbage with Eggs

Caesar Salad

Caesar Salad

Miso Clams

Miso Clams Stir-Fry

Pumpkin Risotto

Pumpkin Risotto

Chinese Pickles

Chinese Pickles

ba bao cha

Eight Treasures Tea (Ba Bao Cha)

Mint Tea

Iced Mint Tea

Beer Steamed Prawns

Beer-steamed Prawns

Klang Bak Kut Teh

Klang Bak Kut Teh

Stir-Fry Cabbage

Stir-fried Cabbage

Green Bean Soup

Green Bean Soup