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Roasted Shrimp Salad

I made this roasted shrimp salad with a sheet pan shrimp. While the shrimps are roasting in the oven, I prepared two salad bowls waiting to be topped with the cooked shrimps. The dressing is super easy too: shrimp juices in the pan + olive oil + lemon juice. This roasted shrimp salad is all about wholesome and natural flavours.

Related Recipe:
Sheet Pan Shrimp Recipe
See Also:

Roasted Shrimp Salad Recipe

Roasted Shrimp Salad Recipe
This takes under 30 minutes to make and it’s great for eating low carb or as a starters salad. For a more substantial meal, you can add quinoa, brown rice, etc to make this a one-dish salad grain bowl.

2 comments on “Roasted Shrimp Salad”

  1. Shrimp is so versatile and delicious! This is for sure a great salad for me.

  2. You know very well. This is what I would do to my sheet-pan shrimps too — > use them in salad bowl like this :P

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