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Parmesan Roasted Cauliflower
These Parmesan roasted cauliflower florets makes a great side, supper, finger food or salad topping. The Parmesan breadcrumbs mix (a blend of Parmesan cheese, breadcrumbs and seasonings) bring the otherwise bland cauliflower to life.
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Parmesan breadcrumbs mix. Usually the ratio of Parmesan cheese to breadcrumbs is 1: 2 or 3. In this recipe though, the ratio of cheese to breadcrumbs is 2:1. More cheese to me means more flavour. You can further reduce or omit the breadcrumbs to your liking if you wish to eat lower carb.
In order for the cauliflower to be evenly coated in the Parmesan breadcrumbs mix, I shake them in a tight-lid food container (I’m using Corelle Snapware). Alternatively, you can also place them in a ziplock bag.
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One of my favourite ways to make cauliflowers is to roast them with lots of garlic and Parmesan cheese :-) This looks so GOOD!
I can simply snack on these, continuously :p