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Mango Salsa Pasta
This mango salsa pasta is a refreshing pasta salad punched with the tropical sweetness of mango. It is easy and fun to make. It can be served chilled during summer. When the weather is hot, this is one recipe where you don’t have to spend too much time in the kitchen.
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This is where I start from. With spiral pasta and mango as the main ingredients, I added chopped shallots, tomatoes, Italian parsley (or coriander), chilli padi, lime and salt & pepper.
Simply toss everything together and it’s done. How can something so simple be so delicious?!
First posted in Apr 2008, updated in Jul 2018.
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Looks like the cheater way is quite common…coz I do it this way too! :P
Love this pasta salad – sounds so light and easy. And it’s got a citrus factor to it that makes me go weak.
WHOA! WHOA! WHOA! Mango salsa! I had a taste of this..no no not taste..a whole tub of this while in Portland from the Wholefoods supermarket. DROOL!!! Love it! love it! love it! Tangy! Sweet! Spicy! WHOOHOO! Time for me to run out and start making! Thanks for the recipe!
Woah! This salsa pasta looks so fresh and yummy.
I diced up my mango this way too. :)
I just bought a whole box of mangoes at Costco last week and wondered what to do with them. This recipe looks perfect!
Looks refreshing! You have to love the mango trick :)
I love costco too! It’s been a while…
Thank you for the kind comments :)
I cheat, too – all the time. :wink: Who could bear wasting even one inch of a perfect mango? This is such a pretty dish, and that’s a great opening shot!
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Thanks for playing Presto Pasta Nights. This dish skips spring and jumps right into summer! Thanks, I need a dose of that.