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This is a meatless and deliciously light-tasting mushroom spaghetti recipe. My family named this dish as “spectacular spaghetti” – proving that sometimes the simplest recipe can be the most delicious. Since the base ingredients are only garlic and olive oil, this is something similar to a mushroom aglio olio. I love to cook easy one-dish meals like this on weekdays when I don’t have too much time to prepare dinner.
Besides the fresh mushrooms, most of the other ingredients are what I usually have in the fridge or pantry, so this is also a good dish to make whenever I am low on fresh foods supply. In this recipe, I used fresh button mushrooms but feel free to use your favourite mushrooms or even a variety mushroom pack to make things more interesting. If you love mushrooms pasta, check out another family favourite – marmite pasta with mushrooms.
Love this recipie! easy to cook for a newbie like me.
for me i love my aglio olio wt more olive oil, chilli padi and garlic. So i really added more. Probably 4 chilli padi.
Thanks for this easy to follow yummy recipie! love ur stuff!
This is my favourite aglio olio recipe!
I’ve tried cooking it myself, with my friends and even shared the recipe with my mum. Of course, no one cooks it like mum does!
Thank you so much for this recipe; it has become a quick go-to recipe for lazy dinners in my house. :)
thank you! you have a yummy food blog :)
easy to follow.
Can I cook without adding the butter? My friend is a vegan.
yes, you can.