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Leftover Idea: Chilli Crab Pasta

Chilli Crab Pasta

We had chilli crabs for dinner last night but we over-ordered and had to ta-bao (take away) half of it back.

For today’s lunch, inspired by tigerfish’s spicy shrimp prawn pasta, I decided to make a no-brainer pasta dish from the leftovers. I just heated up the crabs, and served them over some cooked pasta. As easy as cooking can get ;p

Chilli Crab Pasta

Experimenting with food presentation. Serving the noodles inside the shell. Isn’t it adorable? I think it makes a good-looking side dish =p If I am the first one to ever do this, can I please patent it hehe? =P

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Psst… have you heard the buzz? I’m one of Foodbuzz’s 24. Check back the blog on Sunday for a special blog feature :)
(Update: The foodbuzz 24 blog feature is here! Do read it and give me a buzz :) )

I’m submitting this cheater’s pasta dish to Equal Opportunity Kitchen for this week’s Presto Pasta Night.

22 comments on “Leftover Idea: Chilli Crab Pasta”

  1. oh YUM! I love chili crab! I haven’t had it over pasta before – it looks fantastic!

  2. I miss having crabs while in NZ. Hopefully I can visit Singapore again for that incredible chili crab at Long Beach Dempsey.

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