Leftover Idea: Chilli Crab Pasta
We had chilli crabs for dinner last night but we over-ordered and had to ta-bao (take away) half of it back.
For today’s lunch, inspired by tigerfish’s spicy shrimp prawn pasta, I decided to make a no-brainer pasta dish from the leftovers. I just heated up the crabs, and served them over some cooked pasta. As easy as cooking can get ;p
Experimenting with food presentation. Serving the noodles inside the shell. Isn’t it adorable? I think it makes a good-looking side dish =p If I am the first one to ever do this, can I please patent it hehe? =P
Psst… have you heard the buzz? I’m one of Foodbuzz’s 24. Check back the blog on Sunday for a special blog feature :)
(Update: The foodbuzz 24 blog feature is here! Do read it and give me a buzz :) )
I’m submitting this cheater’s pasta dish to Equal Opportunity Kitchen for this week’s Presto Pasta Night.
oh YUM! I love chili crab! I haven’t had it over pasta before – it looks fantastic!
I miss having crabs while in NZ. Hopefully I can visit Singapore again for that incredible chili crab at Long Beach Dempsey.