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Leftover Idea: Chilli Crab Pasta
We had chilli crabs for dinner last night but we over-ordered and had to ta-bao (take away) half of it back.
For today’s lunch, inspired by tigerfish’s spicy shrimp prawn pasta, I decided to make a no-brainer pasta dish from the leftovers. I just heated up the crabs, and served them over some cooked pasta. As easy as cooking can get ;p
Experimenting with food presentation. Serving the noodles inside the shell. Isn’t it adorable? I think it makes a good-looking side dish =p If I am the first one to ever do this, can I please patent it hehe? =P
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Psst… have you heard the buzz? I’m one of Foodbuzz’s 24. Check back the blog on Sunday for a special blog feature :)
(Update: The foodbuzz 24 blog feature is here! Do read it and give me a buzz :) )
I’m submitting this cheater’s pasta dish to Equal Opportunity Kitchen for this week’s Presto Pasta Night.
I looooove chili crab. Usually I sop up the sauce with bread but pasta sounds like a great idea too.
tigerfish:: I love soft shell crabs too! :XO: I love this style, thanks for the idea :D :-)
gaga:: Ooo I love it with bread too … especially fried “mantous” (chinese buns)*drools* Thanks for visiting me!
i love love love the presentation, baby! and the idea…simply brilliant! woohoo
^ welcome back babe! hehe :-)
If only all of my leftovers looked like this.. Let’s just say I don’t bother to take photos of my leftovers :)
what a great idea!!! presentation looks great… :)
what a great way to use up leftovers..I miss crab!
Thanks girls~ :XO:
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woahhhhhh!!!
al i needed :$: :mrgreen: :| :?