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Easy Sausage & Baked Beans

Whip up this fast & easy sausage & baked beans, which is perfect for weekdays dinner. The ingredients list is short & simple, consisting of canned foods, frozen sausages & pantry seasonings. I reserve this recipe for days where I need not go to the supermarket to buy fresh foods before making dinner. This dish is also quite cheap (unless one splurges on expensive gourmet sausages, which I did not). You can eat it with either with toasted bread or brown rice.

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Easy Sausage & Baked Beans Recipe

This is what the baked beans and sausage looks like, served straight from the pan.

STEP-BY-STEP PHOTOS

Note: I’m cooking a small portion (2-3 pax) for one meal without intention for leftovers. Therefore I used half a can of baked beans and diced tomatoes in these pictures. To cook for more, use 1 can of baked beans & tomatoes each at a go and double up this recipe. 

Sausage and Baked Beans (Step-by-Step)

Sausage and Baked Beans (Step-by-Step)

Brown some sausages in a pan with some olive oil. I used a mix of Beddar Cheddar (pork sausages with cheese) which are cut diagonally and Japanese Arabiki sausages (uncut). Both are my family’s favourites. Take out the sausages and set aside on a plate.

Sausage and Baked Beans (Step-by-Step)
Add a bit more oil and a small knob of butter. Cook onions on low heat until softened.

Sausage and Baked Beans (Step-by-Step)
Add canned baked beans and diced tomato. I also added cut chillis, hot mustard, tomato ketchup and garlic (either minced or in a paste form).

Sausage and Baked Beans (Step-by-Step)
Add water and use a spatula to combine all the seasonings together. Mix well.

Sausage and Baked Beans (Step-by-Step)
Return sausages back to the pan (pictured above). After this, simmer, covered, until sauce is thickened, about 5 minutes.

Easy Sausage & Baked Beans Recipe
Take the pan off the heat, season with black pepper and garnish with basil &/or parsley. Enjoy!

2 comments on “Easy Sausage & Baked Beans”

  1. Talk about the comforting and delicious dinner! Actually it’s GREAT for any time of the day.

  2. I’ve been using sausages in my cooking recently as well! Coincidentally, I also made a bean dish with some spicy sausage. Yep, the bread is perfect accompaniment with this dish.

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