Easy Crab Sandwich
This is an easy crab sandwich made using lump crab meat. The crab salad for the sandwich filling is similar to that I use for my lump crab roll. I used kewpie half-calorie mayonnaise and it tasted just as good as the usual mayo. Check out the ingredients and step-by-step photos in this post.
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This is the brand of pasteurised cooked lump crab (Sea Munch) used for this recipe. This is my to-go crabmeat which I also used in my previous lump crab avocado salad & lump crab roll recipes. Lump crab is more premium as it comes in luxurious chunks. You can use any favourite brand and cut of crabmeat for this recipe.
Main ingredients: crabmeat (lump crab preferred), diced red onion (or shallot), chopped spring onions (or chives), lemon and mayonnaise.
Add lump crab, spring onions or chives, red onions, lemon juice & zest, mayonnaise & black pepper.
Stir through to mix well, taking care to keep the crabmeat intact. Season to taste.
Spread butter on one side of each sliced bread. Add in order lettuce, prepared crab salad, diced tomato and lettuce.
Wrap each sandwich tightly in cling wrap (or food wax or baking paper secured with tape) before cutting in half.