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Shrimp Avocado Mango Salad

This shrimp avocado mango salad was my light lunch. I have been replacing one meal a day with slightly lower carb meals like this, for weight loss :P Instead of having this as a light meal or a snack, it can be eaten as a side salad with other main dishes. If you fancy something more filling, you can check out my mango salsa pasta recipe.

Shrimp Avocado Mango Salad Recipe

See Also:
See Also:

STEP-BY-STEP PHOTOS

Shrimp Avocado Mango Salad Ingredients
Gather and prepare the ingredients. As a short-cut, I used store-bought cooked shrimps which is a huge time saver in this recipe. Prepare and cut mango, avocado, cherry tomato, red onion, coriander and hot chilli.

Shrimp Avocado Mango Salad Dressing
Salad Dressing. I’m keeping the dressing as simple and healthy as possible. So it’s just extra-virgin olive oil, zest and juice of half a Thai lime, and some apple cider vinegar. Since I am incorporating more salads in my diet for weight loss, I’d rather gain weight from the natural goodness of sweet mango (my fave fruit!), than to eat a calorie-laden dressing.

ASSEMBLE THE SALAD

Shrimp Avocado Mango Salad Recipe

Shrimp Avocado Mango Salad Recipe
Add all the salad ingredients in a large bowl. Then pour salad dressing over the contents.

Shrimp Avocado Mango Salad Recipe
Toss and plate it in a salad dish. Garnish with a lime wedge and some freshly cracked pepper. This salad is so refreshing!

7 comments on “Shrimp Avocado Mango Salad”

  1. I love this salad because there are all kinds of flavours in it: Sweet, tangy and a little hot.

  2. I am glad that your comment section is back. I couldn’t comment last few days.

    This is a well balanced salad…I always love the combo of mango and avocado, but mostly used them with chicken. Gotta try it with seafood next time.

  3. well balanced salad. I like mango and avocado. Thanks for sharing to prepare this recipe.

  4. WOW!
    THANK YOU FOR SHARING…..

  5. Always love this combo of shrimps, avocado, mango which I have also tried before !

  6. Always love the combo of shrimps, avocado, and mango – which I have tried before as well!

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