Scallion Shrimp & Somen Salad
This scallion shrimp & somen salad tastes light & refreshing. It is fast to make, thanks to my stash of cooked frozen shrimps that I got from Don Don Donki. I simply just thaw the shrimps to put in the salad! Such a time saver is very welcomed in my kitchen!
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Since I made scallion oil from my small harvest of home-grown spring onions earlier in the day, I coated the shrimps and somen noodles in the aromatic oil. I really missed eating poke salads and I plan to make poke recipes in future. So I took this chance to test out poke-toppings such as pineapple, avocado and edamame in my salad.
SCALLION SHRIMP & SOMEN NOODLES
I made some scallion oil, and coated cooked shrimps & somen noodles in them. You can check out the step-by-step recipe for the scallion oil & scallion noodles here.
ASSEMBLE THE SALAD!
The next part is really fast and fun. Prepare a big plate of chopped salad greens (I used different types of lettuce), then top the salad with the scallion shrimp & somen, followed by the rest of the salad toppings. For the salad dressing, anything goes since it’s only for one pax (me!) – I simply used instant soba dipping sauce. I also placed the scallion noodles that don’t fit in my main bowl on a side bowl to eat separately. Yum :)