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Tofu with Minced Meat

Tofu with Minced Meat (肉酱豆腐) is one of my family’s favourite dishes and I have cooked it for many years but never got tired of it. This dish is really good with a bowl of warm fluffy white rice, and we often fought over the savoury gravy. Such humble home-cooked food (家常菜) is the reason why  I like to cook, because it taste so homely  and you can’t really order this type of food outside, well at least not so commonly.

Similar Recipe:
Mapo Tofu
See Also:

Tofu with Minced Meat Recipe

Sometimes I also add mushrooms to it, making it a more balanced dish if I don’t have time to whip up another side dish of vegetables. I call this dish the localized version of the popular Sichuan dish, Mapo Tofu, without the numbing heat.

Tofu with Minced Meat Recipe

42 comments on “Tofu with Minced Meat”

  1. Pingback: Mapo Tofu Recipe

  2. Hi may I know which brand of salted soya beans did you use? Thanks in advance.

  3. Pingback: Tofu With Minced Meat - Cook & Bake Diary

  4. Hi Wiffy,
    I’m a newbie in cooking.
    I am learning from your blog and really love your detailed recipes!
    May I ask a question… for minced meat bought from market, would you rinsed it with tap water before cooking?
    Thanks in advance!

    • Hi Cam, no don’t wash meat which is already minced. Very messy.
      If you like, you can go to wet market … usually can request the uncle to rinse the meat for you before mincing.
      Or mince the meat yourself at home (but more work).

  5. Pingback: Tofu With Minced Meat Recipe - Cook & Bake Diary

  6. I used to love cooking and baking when younger. But stop due to lazy to clean up after the whole process and differences in taste from children to husband.
    Two months ago, I came across your website and love your easy and detailed recipes.
    Since then, I have started to cook for my family again. They love it. And I get many praises from them too.
    A BIG THANK YOU TO YOU.

  7. I used to love cooking and baking when younger. But stop due to lazy to clean up after the whole process and differences in taste from children to husband.
    Two months ago, I came across your website and love your easy and detailed recipes.
    Since then, I have started to cook for my family again. They love it. And I get many praises from them too.
    A BIG THANK YOU TO YOU.

    • Hi Bee Lay, thanks for your sweet comment, you made me happy to know that the recipes have been well-received by your family. Happy cooking :D

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