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Claypot Tofu with Seafood
Claypot tofu with seafood is the perfect Chinese-style one-pot casserole when we want to eat a delicious and balanced meal. It has egg tofu, vegetables (snow pea, carrot, baby corn, mushroom) and seafood (scallop, prawn) all in one dish, so all we need is some steamed rice to go with it.
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If you don’t have a claypot, you can cook this in a regular pot or wok. I love the claypot because that I can cook and serve the dish directly in it. The claypot retains heat very well so the contents will still be bubbling away when you serve it on the dinner table. If love claypot cooking, check out all the claypot recipes and read this article about claypot care.
Deep-fried egg tofu
Vegetables (Snow Pea, Carrot, Baby Corn) & Aromatics (Garlic and Ginger)
I love claypot seafood tofu, especially those fried egg tofu, yummy!
This is so delicious!
The thick and delicious gravy makes all the ingredients inside the claypot extra mouth watering.
Thank you for the details step-by-step direction. I recommend all to try this recipe and my kids love it!
He ya, how do you deep fry the soft tofu without breaking it apart? My tofu breaks apart and it was a mess :(
Did you use firm tofu (not the soft silken type which is better for soups than frying)?
Hi, if i do not want to deep fry the toufu, any other methods?
You can try air-frying the tofu instead, or do the braised version with tau kwa.