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Claypot Tofu with Seafood

Claypot tofu with seafood is the perfect Chinese-style one-pot casserole when we want to eat a delicious and balanced meal. It has egg tofu, vegetables (snow pea, carrot, baby corn, mushroom) and seafood (scallop, prawn) all in one dish, so all we need is some steamed rice to go with it.

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If you don’t have a claypot, you can cook this in a regular pot or wok. I love the claypot because that I can cook and serve the dish directly in it. The claypot retains heat very well so the contents will still be bubbling away when you serve it on the dinner table. If love claypot cooking, check out all the claypot recipes and read this article about claypot care.

Deep fried egg tofu
Deep-fried egg tofu

Vegetables & Aromatics
Vegetables (Snow Pea, Carrot, Baby Corn) & Aromatics (Garlic and Ginger)

8 comments on “Claypot Tofu with Seafood”

  1. I love claypot seafood tofu, especially those fried egg tofu, yummy!

  2. The thick and delicious gravy makes all the ingredients inside the claypot extra mouth watering.

  3. Thank you for the details step-by-step direction. I recommend all to try this recipe and my kids love it!

  4. He ya, how do you deep fry the soft tofu without breaking it apart? My tofu breaks apart and it was a mess :(

  5. Hi, if i do not want to deep fry the toufu, any other methods?

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