8 comments on “Steamed Vegetable Rice”

1. 

   Ippo456 — October 9, 2008 @ 6:53 pm Reply

   What mushroom did you use?

2. 

   wiffy — October 9, 2008 @ 8:32 pm Reply

   Hi Ippo! I use brown button mushrooms… you can use other types of mushrooms if you like (like shiitake, portebello, shimeiji) :wink:

3. 

   mindy — October 28, 2008 @ 2:23 am Reply

   did mushroom and garlic will add flavour to the rice right? otherwise will it taste bland?

4. 

   wiffy — October 28, 2008 @ 8:09 am Reply

   yes mindy… they add flavour… and you need to add some salt too, else it will be bland.

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6. 

   evon — November 7, 2011 @ 11:01 am Reply

   can i add dried mushroom instead?
   thanks

   • 

     wiffy — November 7, 2011 @ 2:06 pm

     yes but you must soak them in hot water to soften first.

7. 

   ThisGuy — May 16, 2013 @ 12:49 pm Reply

   What is the exact amount of rice needed for this recipe?