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Klang Bak Kut Teh

Klang Bak Kut Teh

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I recently went on a short weekend getaway to Malacca, and brought home some Klang Bak Kut Teh (bkt) spice mix. I know I’m not in Klang, but I reckon I have a high chance of buying it in Malaysia.

See Also: Claypot Recipes

I absolutely love Malaysian-style (not just Klang-style) bak kut teh because of the herbal taste and the generous ingredients in it compared to our local style: usually there will be tau kee (beancurd sticks), liver, intestines, mushrooms and more. Cooking bak kut teh is easy with ready spice mix. I added enoki mushrooms, canned straw mushrooms, tau kee and tau pok in my home-version.

Klang Bak Kut Teh (Sides & Condiments)To me, to enjoy a truly satisfying klang bak kut teh, the side condiments are important. I had mine with minced garlic, dark soy sauce, sliced chilli padi and you tiao (fried fritters).

30 comments on “Klang Bak Kut Teh”

  1. I am from malacca. can you please tell me where can I buy the bah kut teh spice mix ?
    Thank you.

  2. After submitting the question, then only i found out that I can get the spice mix from the corner shop. Thank you. You need not have to answer my question.

  3. I am not sure what are some of these ingredients, but I have to tell you that this soup looks amazing and delicious.

  4. Hi Wiffy

    Mo Sang Kor Klang Bak Kut Teh is sold at JB City Square, 3rd floor, the shop near Famous Amos! I think the shop name is called “Local Products”.

    I was at JB City Square last weekend and I finally found the Mo Sang Kor Klang Bak Kut Teh. I am excited to try out this recipe soon!


  5. I also feel like trying to cook the BKT, may I know where can I find the bah kut teh spice mix (Mo Sang Kor ) in Kuala Lumpur?

    Thanks and looking forward to you answer :+) cant wait to try


    • I don’t know about that, but you can try supermarkets and provision shops. Shouldn’t be too hard to find since it’s a Malaysia product :)

  6. Thanks so much for posting this, its the best BKT recipe iv tried, tastes just like ones i used to eat in KL. I found the mo sang kor herbs easily in Melbourne, so greatful that i can now get my BKT hit in Australia.

  7. Hi,
    where can I purchased the BKT recipe in Singapore?

  8. How would you scale up this recipe to say double the meat?

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