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Klang Bak Kut Teh
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I recently went on a short weekend getaway to Malacca, and brought home some Klang Bak Kut Teh (bkt) spice mix. I know I’m not in Klang, but I reckon I have a high chance of buying it in Malaysia.
See Also: Claypot Recipes
I absolutely love Malaysian-style (not just Klang-style) bak kut teh because of the herbal taste and the generous ingredients in it compared to our local style: usually there will be tau kee (beancurd sticks), liver, intestines, mushrooms and more. Cooking bak kut teh is easy with ready spice mix. I added enoki mushrooms, canned straw mushrooms, tau kee and tau pok in my home-version.
To me, to enjoy a truly satisfying klang bak kut teh, the side condiments are important. I had mine with minced garlic, dark soy sauce, sliced chilli padi and you tiao (fried fritters).
Hi Wiffy,
Thanks for sharing this!
I used to only enjoy peppery BKT but ever since I tried Leong Kee (Klang) bak kut teh at Beach Rd, I love the herbal soup with tau Kee n intestines! Oh plus freshly chopped garlic! I would love to get hold of the ready mix spices if available in Spore!
Michelle
coincidentally, Leong Kee is my to-go list for some time! sounds delicious! You can try ordering the bkt spices from gmarket.com.sg
Hi there, may I know where to get the wrinkled type of tau kee? Those I found in supermarkets are always the smooth type. Thanks in advance! :D
I got it from the dried goods stall located at the wet market in my neighbourhood. Hope you find it!
Thanks for the info! Shall go to the wet market to search :)
Oh! I tried this Klang bak kut teh before. It’s very delicious!
Where in Malacca did u buy the bkt spice mix from? I’m taking a trip there next mth. Hope to be able to buy it n give it a try.
I am not 100% sure, but the provision shop name could be “Chop Chua Soon Huat” http://members.virtualtourist.com/m/bff6/138f11/4/?o=3
It’s a corner shop, located in one of the alleys from the famous Jonker Walk.
Thanks for the info. Will try to find it when I’m there. :))))
I very seldom (or never?) had Malaysia-style BKT. Seems that this style of BKT can be loaded with ingredients :)
I like that you make the whole set of BKT so complete when it comes to cooking it at home – from the You Tiao to the dark soy sauce and chili padi!
This dish is so foreign to me, but it looks beautiful! You’re so lucky to travel to so many different places to try out new foods and get ideas for your recipes. :) Keep up the great work!
I hv been looking for the Mo Sang Kor restaurants to try too, but unfortunately the one nearest to myhouse has closed down. Now i know they also sell theirown premix :) did you buy those condiment dishes in Jonker Street? I hv the same ones too :)
Yes I bought the condiment dishes in Jonker Street :) http://instagram.com/p/PtKFyIuPSw/
Hi Wiffy
Is it possible to post the image of the klang bak kut teh spice mix / Mo Sang Kor? Do they sell it in Singapore? Need to hunt for it leh …
Felicia
Hi Felicia, check out page two of this recipe, it comes with the photos and more information. There is an on-going giveaway on the facebook page to win the bak kut teh spices, check it out at http://www.facebook.com/noobcook =)
Hahaha … too excited to find out and missed out your page 2! Thanks! Ok, will ask my good friend to buy when they go home for holidays ;o).
I love Klang BBT for the herbal taste too, looks delicious!
毛山稿肉骨茶 just very near my house, hehehe..we very often having BKT for breakfast, lunch and dinner, Klang people is like that,hahaha..Your BKT meal look exactly like 毛山稿肉骨茶 shop.
lucky you!!!