Claypot Chicken with Bitter Gourd
Where food pairings go, I think chicken and bitter gourd is like a marriage made in heaven. I believe that those who do not like bitter gourd may find the vegetable more acceptable when cooked in this way. In this recipe, the chicken and bitter gourd are simmered in a claypot (苦瓜焖鸡) with a savoury taucheo (soya bean paste) sauce.
This is total comfort food to me. Claypot is excellent for braises and stews like this because not only does it add flavour to the food, it also conduct the heat evenly throughout the casserole and you can serve the dish right away in the claypot. I cooked this pot in advance and heat it up for dinner. If you do not have a claypot, you can still cook this dish using a wok or pot.