Bitter Gourd with Egg
Get this recipe on the next page >>
Note: This is an old recipe from 2007 which has been re-written and updated with new photos.
Bitter gourd is a healthy vegetable and it is known to reduce “heatiness” – a really much-needed attribute for tropical dwellers like me who is living in hot and humid Singapore.
Similar Recipe: Bittergourd with Salted Egg
Bitter gourd is very much an acquired taste for me because when I was a kid, I did not dare to eat it at all, but now I have since grew to love it. This bittergourd with egg (苦瓜炒蛋) is a classic local home-cooked Chinese home-style dish where fermented black beans and eggs are stir-fried with the bitter gourd slices.
Pingback: Eggs-quisite! | myMOVEMENTS
Thanks very much for this recipe, esp the tip about rubbing and washing off the salt to reduce bitterness ! I am going to surprise mummy dearest with this !
Pingback: 5 Bitter Melon Recipes: The Ancient Healing Fruit
Pingback: Superfood Staple: Bitter Gourd – The Path Magazine