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Kimchi Pork Stir-fry
This is a super quick and easy stir-fry. To me, this is a sure-tasty dish, since kimchi is already deliciously seasoned on its own, so you can go light on the seasonings.
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This is my to-go recipe when I need to cook in a jiffy. I learnt this from my mum, though I improvised by adding some gochujang (she doesn’t have this ingredient in her pantry). The result is really satisfying.
This stir-fry goes deliciously well with rice (cooked multigrain rice here).
Kimchi, (cut to bite-sized pieces)
Marinaded pork belly. I use the sukiyaki cut with some fat on, the fat makes the dish more tasty.
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Looks great and easy too. I wonder why I never thought of frying kimchi with meat!
Hi Wiffy,
Can I use other parts of the pork , like pork loin meat sliced into thinner pieces?
yes, thinly sliced pork loin will definitely work here.
Hi where to get the gochujang sauce?
you can find them easily at NTUC (Korean section) or any Korean supermarket.
hi is it possible to make vegetables stir fry using gochujang? also, other than jap chae what else can i make with sweet potato noodles? thank you!
Yes, I think so using similar sauce in this recipe. For the noodles, I frequently add to my miso soup and army stew too.
Yummy! So good with rice:) Tried kimchi meat combo long time ago but since I ran out of kimchi for a while now, I have not made this for a long time.
Kimchi and pork — two of my favourite ingredients in one dish! Perfect. :-)
This stir fry dish looks so flavorful and tasty. Cheers!
This looks delicious….I just learned to use kimchi in stir fry, but yet have to try…now seeing your dish I know I must try…delicious with rice.
Thanks for the recipe…have a wonderful week Wiffy :D
Tried this and it’s absolutely easy & yummy!! I’m a super noob in cooking and your website has been super useful for me! Thanks!!!!
thank you, happy to hear that :)