Kimchi Pork Stir-fry
This is a super quick and easy stir-fry. To me, this is a sure-tasty dish, since kimchi is already deliciously seasoned on its own, so you can go light on the seasonings.
This is my to-go recipe when I need to cook in a jiffy. I learnt this from my mum, though I improvised by adding some gochujang (she doesn’t have this ingredient in her pantry). The result is really satisfying.
This stir-fry goes deliciously well with rice (cooked multigrain rice here).
Kimchi, (cut to bite-sized pieces)
Marinaded pork belly. I use the sukiyaki cut with some fat on, the fat makes the dish more tasty.