Spinach Stuffed Portobello
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They are perfect when you want to go low-carb and/or meatless. Well hopefully one won’t miss meat that much, since portobello mushrooms are known to be rather “meaty” ;)
^ Ingredients and preparation gallery above. Please wait for images to load.
I made this dish because I have only just discovered (yes slow!) the convenience of frozen spinach (scroll through gallery above to see photos), and trying out various ways to cook it. It’s quite handy to keep a packet or two in the freezer! Both whole leaf and chopped ones can be used, though for this recipe I prefer using chopped spinach. You can by all means use fresh spinach too!