Note: This recipe comes with a YouTube video (see next paragraph).
Ramen eggs are also known as Ajitsuke Tamago (味付け玉子), 溏心蛋, lava eggs or soy sauce eggs. They are soft-boiled eggs with that luxurious soft runny yolk and marinated in a simple soy sauce concoction. They are perfect for Japanese ramen (of course), instant noodles and many one-dish meals such as Korean bibimbap.
Everyone says it’s super easy to make ramen eggs, but I actually took many egg-tempts to reach this recipe where I will get perfect ramen eggs with that soft runny center every time I make them. Basically, the timing has to be super precise because there is only a short interval between the time when the egg white is set and the yolk is still runny.
Click on the video above to watch. This is my third video and I had a lot of fun making it. There is much room for improvement but I hope you find it useful nevertheless. Thanks for watching, give this video a thumbs up and please subscribe to my channel. Thank you :)