Baby spinach is early harvested spinach leaves, so the leaves are smaller and more tender than regular spinach. It can be eaten raw or cooked briefly. Great for a wide array of dishes such as salads, omelettes, pasta and soups.
Stay in touch on Instagram
Don’t Miss a Recipe!
Receive new recipes updates in your email box:
Buy baby spinach at the salad section of local supermarkets. Keep refrigerated and consume as soon as possible.