Filed Under: Ingredients
Baby spinach is early harvested spinach leaves, so the leaves are smaller and more tender than regular spinach. It can be eaten raw or cooked briefly. Great for a wide array of dishes such as salads, omelettes, pasta and soups.
Buy baby spinach at the salad section of local supermarkets. Keep refrigerated and consume as soon as possible.
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Where do I get baby spinach in Malaysia? Have tried countless of supermarket, no luck.
Try the organic section (the place where they sell salads, and western veggies).