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Bacon Wrapped Enoki

This is a very simple recipe! Basically you are just wrapping enoki mushrooms in bacon and baking in the oven. Noob cooking cannot get simpler and more gratifying than this :)

Similar Recipe:
Bacon Wrapped Asparagus Recipe
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These bacon wraps make great bite-sized, low-carb nibbles. Check out the step-by-step gallery on the next page.

Bacon Wrapped Enoki Recipe

^ Step-by-step gallery above. Please wait for images to load.

7 comments on “Bacon Wrapped Enoki”

  1. hi,

    can this be done in air fryer? if yes, what will be the temp and duration?

    thanks.

    • Hi joan, I’ve yet to cook this in the air fryer. but it is definitely 100% workable in the AF. You can try 180 degree Celsius, about 8-10 minutes. If you do try it out in the AF, let me know how it goes, and your settings :)

  2. Great! Oven-roasting sounds right in my alley. I usually associate this appetizer/side with pan-frying, that is why I nvr really want to make it.

  3. Enoki are quite expensive over here…miss them. These look so very delicious!

  4. I tried this last night and it is truly a very simple dish. My dad loves it very much. I really like the crunchiness of the enoki mushroom, it pairs off really well with the lightly salted bacon. 2 thumbs up for sharing this recipe!

  5. Tried it last Sunday, three packs of enoki and the whole pack of bacon were not enough. So good and best of all, sooooo easy!!! Thank you!

  6. I’m moving back to the US after 2 years in China! Your blog has lots of recognizable dishes from China— unlike most “Chinese” recipes available in English. Thanks for the resources, I’ll be using this when I miss Chinese food (which will be always~~~).

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