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Tonjiru (Japanese Pork & Vegetable Miso Soup)
Tonjiru (豚汁) is Japanese pork soup with vegetables and miso. This is often served with steamed or multigrain rice. This soup is also popularly served at Tonkatsu restaurants. Due to the slow simmering of the pork, there is a depth of flavour to the soup that is full of umami deliciousness.
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A bowl of tonjiru also makes a perfect low-carb dish, as it is filling on its own due to all the many goodies (pork, daikon, carrot, mushrooms) and the sliced konnyaku (konjac; which has almost zero calories).
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I wish I was holding that bowl of delicious soup now. So appetizing!
Loving this soup, full of flavour and delicious ingredients!
Yes. Miso blends in so well into pork soup! I also enjoy this soup quite a lot.
Hi, I’m also on LCHF diet. Hope to see more LCHF recipes!
I will! Will be posting some tang hoon recipes soon, do keep a look out ^^