Tomato Egg Drop Soup Recipe Chinese Oyster Soup Recipe Loofah Clam Soup Recipe Scallion Oil Sauce Recipe Chinese Clam Soup Recipe Red Dragonfruit Milk Recipe

Stir-fried Egg Noodles

Stir-fried Egg Noodles

Get this recipe on the next page >>

Although it’s only in recent years that I started to cook regularly, my interest in cooking goes back a long time ago. When I was in school, stir-fried egg noodles (炒雞蛋面) was one of the few dishes which I experimented and cooked ever so rarely (but always to good reviews) for the family.

You May Also Like: Braised Ee-Fu Noodles

It’s really easy and helps you to clear your fridge of all kinds of leftovers. Cooking and eating this again is really nostalgic.

Stir-fried Egg Noodles

45 comments on “Stir-fried Egg Noodles”

  1. May i know that how to differentiate soy sauce and fish sauce? when have to use fish sauce when prepare dishes?

  2. hi,
    can I ask why my noodles stick together, as in a lump, when I start frying with all the ingredients? did I overcook the noodles?

    • Hi, the noodles must have been left out for a while after cooking. if you encounter that, add some water and stir fry quickly to separate them.

    • Hi you can run your noodles under cold water evenly to make sure that the noodles do not stick after cooking.

  3. Pingback: 10-Minute Angel Hair Pasta Soup

  4. I have visited your site and tried many of your recipes. I love how simple they are, and the memories they bring to me. As a Singaporean who moved to the US, these dishes are a source of comfort when I feel homesick. Thank you so much for all the hard work you put into this site and bringing joy to others!!

Leave a Reply

Your email address will not be published. Required fields are marked *