Stir-fried Egg Noodles
My interest in cooking goes back a long time ago. When I was in school, stir-fried egg noodles (炒雞蛋面) was possibly the only other dish I know how to make, besides instant noodles. Once in a blue moon (but over a decade of my formative school years), I cooked various forms of this egg noodles with various different ingredients, to rave reviews from my family.
This stir-fry is really easy and helps to clear the fridge of all kinds of leftovers. Cooking this again for the blog is really nostalgic.
This is the egg noodles I am using. If you can’t find them, you can use plain dried instant noodles.
Updated on 28 Nov 2018 with improved recipe instructions (many thanks to commenters’ feedback).