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Stir-fried Egg Noodles
Filed Under: 30-Minute Recipes Asian Recipes Chinese Recipes Noodles One-Dish Meals Popular Recipes Recipes Stir Frying
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Although it’s only in recent years that I started to cook regularly, my interest in cooking goes back a long time ago. When I was in school, stir-fried egg noodles (炒雞蛋面) was one of the few dishes which I experimented and cooked ever so rarely (but always to good reviews) for the family.
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It’s really easy and helps you to clear your fridge of all kinds of leftovers. Cooking and eating this again is really nostalgic.
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May i know that how to differentiate soy sauce and fish sauce? when have to use fish sauce when prepare dishes?
hi,
can I ask why my noodles stick together, as in a lump, when I start frying with all the ingredients? did I overcook the noodles?
Hi, the noodles must have been left out for a while after cooking. if you encounter that, add some water and stir fry quickly to separate them.
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I have visited your site and tried many of your recipes. I love how simple they are, and the memories they bring to me. As a Singaporean who moved to the US, these dishes are a source of comfort when I feel homesick. Thank you so much for all the hard work you put into this site and bringing joy to others!!
Thank you for your kind words of encouragement. Happy cooking! :)