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Stir-fried Egg Noodles
Filed Under: 30-Minute Recipes Asian Recipes Chinese Recipes Noodles One-Dish Meals Popular Recipes Recipes Stir Frying
My interest in cooking goes back a long time ago. When I was in school, stir-fried egg noodles (炒雞蛋面) was possibly the only other dish I know how to make, besides instant noodles. Once in a blue moon (but over a decade of my formative school years), I cooked various forms of this egg noodles with various different ingredients, to rave reviews from my family.
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This stir-fry is really easy and helps to clear the fridge of all kinds of leftovers. Cooking this again for the blog is really nostalgic.
This is the egg noodles I am using. If you can’t find them, you can use plain dried instant noodles.
Updated on 28 Nov 2018 with improved recipe instructions (many thanks to commenters’ feedback).
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This looks like awesome comfort food =) And I love recipes that use all the leftovers… GREAT!
Hey Wiffy,
I know I don’t follow you super closely (that only has to do with ingredient availability and the unrealistic event that I would really be able to execute your food properly due to my location in the world ), but I really do always love checking in on you. Everything looks so well thought out and delicious here-really!
Thanks you’re really sweet! no worries, I really appreciate you dropping by now and then :)
Lovely! I loved egg noodle.
Oh no, you’ve just made my tummy rumble! This would be so nice for my breakfast now …
Very versatile dish. :) Nicely done, Wiffy!
Yummy dish and pretty photo!
seeing noodles here and at ching’s i wanna make noodles this weekend! hhehehe
Stir Fried Egg Noodles is definitely a stand-by menu item at my house, right after Nasi Goreng :)
I know exactly what you meant about being nostalgic.
Very wholesome looking dish, Wiffy.
ahhh Nasi Goreng… love it! Thanks Tuty :)
I used to have the same dried noodles in my pantry all the time. I think it is time to get some soon. I love the cheese sausage, almost daggy but I love it, it has such a home cooked feel to it :)
yes it’s daggy and that’s why it’s nostalgic :p
Another great dish. I just threw what’s leftovers from yst. Oh, i added abit of dark sauce to the noodles too…