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Stir-fried Egg Noodles

My interest in cooking goes back a long time ago. When I was in school, stir-fried egg noodles (炒雞蛋面) was possibly the only other dish I know how to make, besides instant noodles. Once in a blue moon (but over a decade of my formative school years), I cooked various forms  of this egg noodles with various different ingredients, to rave reviews from my family.

Stir-fried Egg Noodles

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This stir-fry is really easy and helps to clear the fridge of all kinds of leftovers. Cooking this again for the blog is really nostalgic.

Stir-fried Egg Noodles

Egg Noodles

This is the egg noodles I am using. If you can’t find them, you can use plain dried instant noodles.

Updated on 28 Nov 2018 with improved recipe instructions (many thanks to commenters’ feedback).

48 comments on “Stir-fried Egg Noodles”

  1. me first me first.. hikss I haven’t had my lunch yet

  2. i love noodles, i would have to double this as I could eat a whole portion myself :? , great recipe-great pics


  3. Looks fantastic! Stir fried noodles are a good time.

  4. I like this if I could only find cheese sausage :up:

  5. Cute teacup NC. I love how you inject a bit of humor into every post.
    And your Stir-Fried Noodles would be embraced by Thumper, as well as the rest of us.

  6. This dish looks absolutely delicious. I love the lighting in all of your photos.

    • Thanks! I was really lucky that it was bright and the lighting was just nice when I took the photos of this dish :-)

  7. Yummie, I love stir fried noddles…specially the egg ones…yours look absolutely delicious :-)

  8. YUM! What a fun, colorful dish and as always your dishware/accessories compliment the meal. The mug accents all the veggie colors perfectly. :D Yay for noodles!

  9. I never like to cook when I was in school but definitely prefer cooking to sewing in Home Econs class:O

    • Oh yes, I sux at sewing. I even use staples once to bind the seams and finally begged my mum to do my sewing homework for me :|

  10. I will certainly look out for these noodles – have never tried them – almost always use ‘mee-hoon’ for fried noodles.

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