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Stir-fried Egg Noodles

My interest in cooking goes back a long time ago. When I was in school, stir-fried egg noodles (炒雞蛋面) was possibly the only other dish I know how to make, besides instant noodles. Once in a blue moon (but over a decade of my formative school years), I cooked various forms  of this egg noodles with various different ingredients, to rave reviews from my family.

Stir-fried Egg Noodles

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This stir-fry is really easy and helps to clear the fridge of all kinds of leftovers. Cooking this again for the blog is really nostalgic.

Stir-fried Egg Noodles

Egg Noodles

This is the egg noodles I am using. If you can’t find them, you can use plain dried instant noodles.

Updated on 28 Nov 2018 with improved recipe instructions (many thanks to commenters’ feedback).

48 comments on “Stir-fried Egg Noodles”

  1. Mmmm…would love this now. My children would eat noodles everyday of I let them!

  2. Oh man, this looks like the fried noodles I used to come home to after primary school. Delicious :)

  3. My daughter and my hubby both love noodles!!

  4. I might have to double the amount for four : ).

  5. What a beautiful-looking noodle stir-fry!

  6. Fried noodle is same with fried rice. We can put everything inside and everyone just love it :)

  7. Looks delicious, I like egg noodles very much :D

  8. I will fry noodle or fry rice whenever I run out of idea what to cook. It saves lots of time to prepare the dish too. Just add whatever ingredients I have in the fridge to clear the stock, hehe…

  9. I also like to fry noodle at home quite often. Just combine and stir fry, can be done in few minutes.

  10. The mix of veggies looks delicious with the noodles!

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