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Economical Fried Bee Hoon

Economical fried bee hoon (经济炒米粉) is a humble local dish particularly popular during breakfast hours. For many locals like me, it is such a nice treat to fuel the day with a carbtastic and filling plate of fried bee hoon topped with various “liao” (“料” meaning “ingredients” in Chinese).

Economical Fried Bee Hoon Recipe

Economical bee hoon can be truly economical with a few simple toppings like cabbage and egg, or it can be quite luxurious with various dishes. This is a simple and fuss-free version I like to cook at home.

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In this recipe, my side is stir-fried cabbage, luncheon meat and fried egg. You can vary the side dishes for your economical bee hoon – curry vegetables, sambal long beans, fried chicken, fish cake, hot dog and otak-otak, just to name a few.

Economical Fried Bee Hoon Recipe

6 comments on “Economical Fried Bee Hoon”

  1. mmm..delicious! I like mine with lots of veggies.

  2. I have not cooked bee hon for a while and you just reminded me that it can be used in simple dish as this one…thanks for the inspiration! It sure looks very appetizing…
    Have a great week :)

  3. I like 经济米粉 – usually I will “order” egg, cabbage, and long beans from the stall. And pickled green chili, to me, is a must :p

  4. Tastes just like those delicious ones from the best hawker/coffeeshop stalls :)

  5. Can i use hua diao jiu instead of shao xing wine?

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