Air Fryer Crispy Prosciutto Recipe Chicken in Creamy Mushroom Sauce Recipe Creamy Mushroom Sauce Recipe Hawaiian Focaccia Pizza Recipe Wasabi Shrimp Poke Bowl Recipe Pineapple Infused Tea Recipe

Baked Mussels

Here’s a very simple recipe for baked mussels on half-shell with mayonnaise, pasta sauce (tomato), spinach and cheese. I chanced upon this somewhat unusual combination, as I was experimenting on the same day two batches of baked mussels – one with mayonnaise, and the other with instant pasta sauce. Just for fun, I combined both sauces for the last few mussels, and to my surprise it is quite yummy!

See Also:

Top the mussels with some chopped spinach and cheese before baking. I used only a little cheese, but if you like, you can cover the entire mussels with a thick layer of cheese. You can also reduce or omit the pasta sauce if you don’t like the sauce to be too sweet.

Frozen Half-Shell Mussels

This is the box of frozen mussels I used. I found these frozen half shells as good as the fresh ones. You can get those from New Zealand too (common for blue shell mussels). Thaw them before use – one easy way is to transfer them (not the whole box, but only what you need) from the freezer to the fridge the night before.

Baked Mussels Recipe

3 comments on “Baked Mussels”

  1. I would devour the whole plate! Light yet flavourful!

  2. Very yummy, even though I don’t normally enjoy mussels, these are so delicious that I can eat several at a go.

  3. Sounds like a creative “yuan yang” combination. :)

Leave a Reply

Your email address will not be published. Required fields are marked *