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Baked Scallops with Cheese

This is a fuss-free recipe for scallops baked with cheese and creamy mayonnaise. I love scallops and I think there is something so beautiful about scallops served in their shells.

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The creamy sauce is non-cooking (just softened butter and mayonnaise mixed into a smooth paste) and very easy to prepare. This appetizer dish is low on effort, high on taste and asthetics.

Cheese Scallops (Before Baked)
These are the cheese scallops before baking.

Aglio Olio
I used the scallops broth (don’t throw the good stuff away!) to make a quick-cooking second dish of aglio olio and the result was really good as well.

14 comments on “Baked Scallops with Cheese”

  1. I tried these last night and they were so perfectly delicious. The amount of fats in this makes it the perfect keto dish as well!

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