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Baked Scallops with Cheese
This is a fuss-free recipe for scallops baked with cheese and creamy mayonnaise. I love scallops and I think there is something so beautiful about scallops served in their shells.
See Also:
- Cherry Tomato and Scallop Pasta Recipe
- One-Pan Scallops and Cherry Tomatoes Recipe
- More Easy & Delicious Scallop Recipes
The creamy sauce is non-cooking (just softened butter and mayonnaise mixed into a smooth paste) and very easy to prepare. This appetizer dish is low on effort, high on taste and asthetics.
These are the cheese scallops before baking.
I used the scallops broth (don’t throw the good stuff away!) to make a quick-cooking second dish of aglio olio and the result was really good as well.
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Beautiful and looks delicious too!
Hi, where can get the scallop with shell? thanks!
Hi, I bought mine at Giant hypermart at Tampines, Singapore (the one next to Ikea Tampines).
Save the scallop broth first…good tip!
Mouthwatering and beautifully done!!!!! Drool…..
I have never been a fan of using cheese with seafood. I have prepared something like this using mayo and mustard and then baking…it comes out fluffy like a puding.
his looks abosolutely delicious and I would try it. You always come up with delicious dishes.
Beautiful scallops dish…like how you presented…so simple and yest so tasty.
Hope you have a wonderful week ahead :-)
would like to ask if i chose to buy frozen scallops without the shell, can i just place them in a baking tray and do the 5min bake to collect the broth first then?
Yes you can. Check out my baked scallops without shells recipe at https://noobcook.com/15-minute-baked-scallops/ :)
The perfect side dish for a pasta main! Love the sweet scallop and chewy texture of baked cheese.
Hi, for step 8, what is the degrees used?
Hi Wiffy,
So nice!! Can i use cheddar cheese instead?
Oh do you have recipe for baked cheese mussel? i love it too…
Thanks :)
I don’t have baked cheese mussel recipe currently, but I’ll add it to my to-cook list. Yes, you can use shredded cheddar.