What's
New
Miso Soup
Get this recipe on the next page >>
I love salty and savoury stuff so it is no surprise that I like miso soup, which is a must-have side when eating Japanese food. It is cheap, easy and quick (10 minutes) to make, almost like instant food!
See Also:
This is a basic recipe for miso soup with tofu and wakame. You can always add other ingredients, such as with salmon head or asari (clams) to make it a more sumptuous bowl.
Pages: 1 2
Nice and simple. Love miso soup!
Dear Noob
why need to add dashi in the salmon fishhead miso soup?
What is dashi made of?
What is the benefit from miso soup?
Thank you.
Hi karen, read this article for more information: http://en.wikipedia.org/wiki/Dashi
Dashi is frequently added to miso soup to enhance the taste, for added umami.