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Salmon Head Miso Soup
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Recently, I saw an irresistible deal for salmon fish head at $2 per piece. I grabbed two and knew exactly what I want to cook with it – a simple, quick, healthy and satisfying weekday night dinner.
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I like that it has a bit of everything (fish, vegetables, tofu and glass noodles) to make it a complete and deliciously balanced meal. If you don’t like fish head, you may substitute with salmon fillet, but personally I find that the fish head and bones gave the broth an extra umami richness and sweetness.
Salmon Fish Head
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My kind of meal! The soup must be so tasty! So comforting too.
I added miso to pork soup recently and so loving it too!
Yummy, packed full of ingredients! Love miso soup, just had it yesterday.
I have a salmon fish head in my freezer right now. This is a great idea! Usually I just roast it in oven
I’ve been looking for comforting, non-spicy soups to make because here in Melbourne it’s getting very cold. This is perfect!
This looks amazing! I love salmon and miso, but I’ve never really combined the two flavours before. Thanks for sharing this :)
Looks so good!! Wonder if i can use salmon fillet? I am not sure if my kid knows how to eat fish head :p
yes definitely! If you can get your hands on salmon belly, even better :)
Just cooked this. Absolutely yummy! My first time cooking fish head. Thanks soooo much for a simple and hearty dish!
Thank you for the recipe. I made it for dinner tonight, my husband and I really loved it!