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Meatless Minestrone Soup

30-minute Meatless Minestrone Soup

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Minestrone Soup is a popular Italian soup made of seasonal vegetables. My recipe is really easy, satisfying and gets the job done in 30 minutes. I used vegetable stock to make my minestrone soup a totally meatless version, but you may use beef or chicken stock if you like.

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The ingredients used in this recipe like kidney beans, celery, onions and cabbage are common minestrone soup ingredients, but feel free to use whatever vegetables are in season. I used some leftover canned diced tomatoes which is not a usual addition, but it definitely adds more tangy flavour and colour to the soup! This soup goes well on its own as a one-dish-meal, or with some garlic bread.

Minestrone Soup

7 comments on “Meatless Minestrone Soup”

  1. Simply delicious and yummy. Love and tangy tomato taste and the beans.

  2. I think my mom would like to try this recipe wiffy. :) We’ll have to find a way to convert grams to our measurements, but we love homemade soup and I bet yours would be delicious as it sure looks like it! If you ever find or know of a good broccoli cheese soup too, she’s also looking for that recipe!

    • Would love to try broccoli cheese soup one day! There are tonnes of online converters, maybe next time I will provide measurement in ounces :)

  3. Love homemade minestrone soup! very appetizing due to the tangy flavor.

  4. the tanginess from the tomato simply just opens up my appetite to slurp on :)

  5. What a recipe! It seems delicious!

  6. Wiffy :
    1. Salted or unsalted butter?
    2. Big White or Red Onions?
    3. What kind of Vegetable Stock? Any recommendation?
    4. Any brand of Kidney Beans to suggest?

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