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Seafood Spaghetti

I love using the oven to cook because it is so convenient and splatter-free. In this recipe, the seafood is baked in the oven  before being tossed with pasta.

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Baked Seafood
This is my seafood casserole before baking.

seafood pasta
After baking, the tray will collect an incredibly delicious seafood broth which is tossed with the cooked spaghetti. You can call this seafood spaghetti a lazy, noob cook or short-cut way of cooking aglio olio or vongole.

seafood spaghetti

You can use your favourite seafood such as mussels and squid, and personally I will always add clams because they add a lot of umami depth to the seafood broth. I cooked the pasta as the seafood casserole is cooking in the oven, so this delicious pasta meal can be whipped up in 30 minutes.

9 comments on “Seafood Spaghetti”

  1. I soooo agree! I love using my oven for everything! It’s easy and fuss free!

  2. Looks easy and nice. Will try it soon

  3. hi wiffy, this dish reslly looks yummy. What kind of plates r oven ssfe? Any recommendation?
    Any kind of butter will do?

    • Hi beanie, oven-safe crockery will usually be indicated with appropriate stickers or logos; they can withstand higher heat than normal crockery. I buy all sorts of brands. I usually use unsalted butter but all kinds will do

  4. No effort but still full of tastes and flavors, right? I can’t agree more that this is a great idea, who knows we were cooking this way : ).

  5. Sounds so simple to make! I’m craving carbs now.

  6. I’ve never thought of baking the seafood in the oven for this. Love seafood pasta!

  7. Besides cakes and bread, baking can also do wonder for savoury dishes. This is such a quick and easy healthy meal that perfect for the entire family. ;)

  8. love it!..pasta + seafoods = perfect!..i should try this..thanks for sharing

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