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Shiitake Mushrooms Stew

This recipe came about accidentally one day. I cooked some sauteed butter shiitake mushrooms but they turned out a little drier than usual. So I added some stock and soy milk and it transformed into this soupy shiitake mushrooms stew. It’s buttery, slightly creamy and quite luxurious. It turns out to be a perfect meatless, vegan dish for mushroom lovers (and a nice save for me :D)

Related Recipe:
Milky Mushroom Medley Recipe
More Mushrooms Recipes:

Shallots, Garlic, Italian Seasoning
Simple aromatics – shallot, garlic & Italian seasoning – make this dish…

Sliced Shiitake Mushrooms
… and of course, lots of sliced shiitake mushrooms.

Shiitake Mushroom Stew Recipe
Straight from the stove.

Shiitake Mushroom Stew Recipe
Soak up the soup with some baguette or add cooked macaroni to turn it into a one-dish meal.

2 comments on “Shiitake Mushrooms Stew”

  1. A light yet very flavourful dish! I love it!

  2. Now the stew has turned out more delicious because the dried out mushrooms will re-absorb all the flavors from the stock like crazy! :p

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