Shiitake Mushrooms Stew
This recipe came about accidentally one day. I cooked some sauteed butter shiitake mushrooms but they turned out a little drier than usual. So I added some stock and soy milk and it transformed into this soupy shiitake mushrooms stew. It’s buttery, slightly creamy and quite luxurious. It turns out to be a perfect meatless, vegan dish for mushroom lovers (and a nice save for me :D)
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Simple aromatics – shallot, garlic & Italian seasoning – make this dish…
… and of course, lots of sliced shiitake mushrooms.
Straight from the stove.
Soak up the soup with some baguette or add cooked macaroni to turn it into a one-dish meal.