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Shiitake Mushrooms Stew

This recipe came about accidentally one day. I cooked some sauteed butter shiitake mushrooms but they turned out a little drier than usual. So I added some stock and soy milk and it transformed into this soupy shiitake mushrooms stew. It’s buttery, slightly creamy and quite luxurious. It turns out to be a perfect meatless, vegan dish for mushroom lovers (and a nice save for me :D)

Related Recipe:
Milky Mushroom Medley Recipe
More Mushrooms Recipes:

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Shiitake Mushroom Stew Recipe
Soak up the soup with some baguette or add cooked macaroni to turn it into a one-dish meal.

2 comments on “Shiitake Mushrooms Stew”

  1. A light yet very flavourful dish! I love it!

  2. Now the stew has turned out more delicious because the dried out mushrooms will re-absorb all the flavors from the stock like crazy! :p

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