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Sauteed Button Mushrooms

Here’s a super easy & gourmet-looking recipe sauteed button mushrooms. They are versatile and can be served in many ways – such as a topping for steak or salad, a sandwich filling or eaten on its own as an appetizer.

More Mushrooms Recipes:
Marmite Mushroom Pasta Recipe

When I want a quick meal, I add pasta to the sauteed mushrooms to make it a one-dish mushroom pasta meal. And my favourite way of serving it, though unusual, is actually a side-dish for a Chinese meal; they go so well with rice.

Butter Sauteed Mushrooms Recipe
Ingredients are also simple stuff – button mushrooms (white/brown or both), garlic & shallots as well as (not in the picture above) butter, olive oil, dried parsley and white wine.

Marmite Mushroom Pasta Recipe
This recipe works with mixed or other mushrooms too. In the above picture, it’s button mushrooms with Korean oyster mushrooms, used in my marmite pasta with mushrooms.

Butter Sauteed Mushrooms Recipe

2 comments on “Sauteed Button Mushrooms”

  1. So simple yet very delicious!

  2. Agree! So versatile. I would like to top this over salads :) The sauce itself can be salad dressing, so no need to prepare salad dressing separately.

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