10-minute Egg Fried Rice
First Posted in Nov 2009, updated in Apr 2016.
This 10-minute egg fried rice is an egg-tremely (can’t resist the bad pun) fast and simple dish to whip up using minimal ingredients. My mum used to cook this “emergency fried rice” during fresh food shortages in the pantry, and now so do I too.
More Yummy Fried Rice:
All you need is some overnight refrigerated rice, eggs, garlic, shallots and simple seasonings. You will get a plate of fragrant fried rice that tastes good on its own. And with this base fried rice recipe, you can whip up other fried rice variations (such as prawn and yangzhou fried rice; upcoming recipes).
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Im just 13. And My parents are seldom at home.. I wait for them to come home so I can et my food. But when they come home im already asleep! So, thanks for sharing this . I hope I can find more easy recipes ! ^^ :lol: :lol: :lol:
Thanks izzy. Be careful in the kitchen ok :)
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Is it a must to refrigerate the fresh rice after cooking? Thanks! I dun like to keep overnight rice.
the refrigerated rice keeps the grains dry and they won’t stick to each other during stir frying. Instead of overnight refrigerated rice, you can also use freshly cooked rice which has been refrigerated for at least 2 hours (cooking note 2).
U wrote spring onion, instead of petchay.. it looks petchay men O__O
First photo is spring onion, second photo is baby kailan. There is no petchay.
I had a FCE practical today and this recipe helped me a lot;)