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10-minute Egg Fried Rice

10-minute Egg Fried Rice Recipe

Instead of overnight refrigerated rice, you can also use freshly cooked rice which has been refrigerated for a few hours.

Ingredients:

  • 2 servings (about 200 grams) cooked white rice refrigerated overnight for best results
  • 2 egg lightly beaten & seasoned with 1 tsp of light soy sauce
  • 2 tbsp cooking oil
  • 5 cloves of garlic minced
  • 3 shallots minced
  • 1/2 tsp chicken seasoning powder optional; to taste
  • 1/2 tsp salt to taste
  • chopped spring onions for garnish

Directions:

  1. Heat oil in wok. Stir fry garlic & shallots until shallots are soft and translucent.
  2. Add rice and use the back of the frying spatula to flatten any rice lumps so that they are separated.
  3. Pour egg mixture evenly over the rice and stir fry the rice at high heat until the rice is no longer soggy. Season with chicken seasoning powder and salt, to taste. Garnish with chopped spring onions.
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39 comments on “10-minute Egg Fried Rice”

  1. Pingback: Egg Fried Rice with Char Siu & Baby Kailan | NoobCook.com

  2. Im just 13. And My parents are seldom at home.. I wait for them to come home so I can et my food. But when they come home im already asleep! So, thanks for sharing this . I hope I can find more easy recipes ! ^^ :lol: :lol: :lol:

  3. Pingback: Rustic Singapore - Buying & Cooking with Local Produce | NoobCook.com

  4. Is it a must to refrigerate the fresh rice after cooking? Thanks! I dun like to keep overnight rice.

    • the refrigerated rice keeps the grains dry and they won’t stick to each other during stir frying. Instead of overnight refrigerated rice, you can also use freshly cooked rice which has been refrigerated for at least 2 hours (cooking note 2).

  5. U wrote spring onion, instead of petchay.. it looks petchay men O__O

  6. I had a FCE practical today and this recipe helped me a lot;)

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