10-minute Egg Fried Rice Recipe

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10-minute Egg Fried Rice

Posted by wiffy on November 22, 2009

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First Posted in Nov 2009, updated in Apr 2016.

This 10-minute egg fried rice is an egg-tremely (can’t resist the bad pun) fast and simple dish to whip up using minimal ingredients. My mum used to cook this “emergency fried rice” during fresh food shortages in the pantry, and now so do I too.

More Yummy Fried Rice:

All you need is some overnight refrigerated rice, eggs, garlic, shallots and simple seasonings. You will get a plate of fragrant fried rice that tastes good on its own. And with this base fried rice recipe, you can whip up other fried rice variations (such as prawn and yangzhou fried rice; upcoming recipes).

Egg Fried Rice Recipe

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39 comments on “10-minute Egg Fried Rice”

Juliana — November 24, 2009 @ 2:47 am Reply

Love the simplicity of this rice dish…yummie!
By the way, I have a little surprise for you, please visit me at Breakfast with Meat Sauce.
- wiffy — November 25, 2009 @ 5:04 pm
  
  Thank you very much for the award :)
lisaiscooking — November 24, 2009 @ 4:17 am Reply

This is a lovely fried rice! Egg and green onion are my favorite parts of fried rice anyway, so this is perfect.
Reeni — November 24, 2009 @ 8:34 am Reply

This looks yummy! I made a fried rice last night – all from leftovers. So quick and easy. :lol:
- wiffy — November 25, 2009 @ 5:06 pm
  
  fried rice is truly a wonderful and fast way to use up leftovers and clean the fridge :)
diva — November 25, 2009 @ 12:39 am Reply

you wouldn’t believe me but i only discovered egg fried rice in England?! i mean i knew what fried rice was in Singapore and i loved it but never knew what egg fried rice was til I was outta the country hanging out with my British mates. how odd. this looks lovely. and the recipe’s a real keeper ;) x
- wiffy — November 25, 2009 @ 5:08 pm
  
  hehe u’ve been away for too long ;) I’m sure the British version is different but good, you should feature it one day too :)
mochachocolatarita — November 25, 2009 @ 2:24 pm Reply

first of all, yum! 2nd, wow! quick and easy. 3rd = i have the same mini casserole but without the handles. don’t we all love daisho?
- wiffy — November 25, 2009 @ 5:05 pm
  
  looks like we are both daiso addicts hehe :D
Pepy @ Indonesia Eats — November 25, 2009 @ 2:40 pm Reply

Gimme this for my breakfast tomorrow, please.
rebecca subbiah — November 25, 2009 @ 8:51 pm Reply

love fried rice you have a great site
dhanggit — November 25, 2009 @ 9:27 pm Reply

love fried rice!! soo yummy and easy to do! :XO:
The Little Teochew — November 25, 2009 @ 10:55 pm Reply

LOL! I make this all the time, except that I add a small knob of butter to the oil. Great shot!

Ju
- wiffy — November 26, 2009 @ 9:53 am
  
  Butter adds flavour to anything and anytime :)
pigpigscorner — November 27, 2009 @ 3:22 am Reply

This is really simple and easy! Love egg fried rice!