Kimchi Fried Rice (Kimchi Bokkeumbap)
You know sometimes, you are just so busy and tired but still crave for home-cooked food? This kimchi fried rice (Kimchi Bokkeumbap) is one of the dishes I love to whip up on days like that, because it can easily be prepared in 30 minutes or less.
The result looks like I have slaved much longer in the kitchen for it.
This is why I almost always have a jar of kimchi in the fridge, it’s so useful to be eaten as its own or to cook many dishes.
Sauce for cooking the fried rice – my bottle of kimchi is just finished so I just the bottle to mix the sauce so that not a drop of the kimchi juice goes to waste.
The kimchi is cut to these bite-sized pieces before cooking.