One-Pot Shrimp Millet Porridge
This is a one-pot shrimp millet porridge (鮮蝦小米粥) with corn and hon shimeji mushrooms. I cooked this soon after making a meatless version with broccoli and wolfberry. A one-pot millet porridge always comes in handy when I want to cook something satisfyingly easy, light and healthy. It is also handy for clearing the fridge of any odd leftover meat or vegetable. This mix of ingredients really came about from the leftover ingredients I had on the day.
This recipe adapts well by switching the shrimp with another meat protein, such as chicken breast. In place of hon shimeji, you can use other types of mushrooms such as shiitake. You can add on to or replace the corn with carrot, peas and broccoli as well. In other words, if there is that some leftover ingredient in your fridge, you can probably throw it into the pot :D
Can’t remember when I last had some millet porridge. This looks really delicious with shrimp.
Comfort food! Yummy!