Shrimp and Egg Fried Rice
This is a recipe for shrimp and egg fried rice (虾仁蛋饭), a popular dish in Taiwan. I had my favourite Din Tai Fung’s version in mind when I made this. I think the results were not too shabby. It makes an easy one-dish meal with just a few ingredients.
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More Easy Fried Rice Recipes:
- Bak Kwa Fried Rice Recipe
- 10-minute Egg Fried Rice Recipe
- Kimchi Fried Rice (Kimchi Bokkeumbap) Recipe
P.S. One month ago, I had a sudden severe lower back injury and was literally bedridden for two weeks, which was why the blog was not updated. I wasn’t able to even sit up, let alone cook, take food pictures or use the laptop. I am recuperating now and back in action again :) I have to take good care of my back from now on.