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Shrimp and Egg Fried Rice

This is a recipe for shrimp and egg fried rice (虾仁蛋饭), a popular dish in Taiwan. I had my favourite Din Tai Fung’s version in mind when I made this. I think the results were not too shabby. It makes an easy one-dish meal with just a few ingredients.

More Easy Fried Rice Recipes:

Shrimp & Egg Fried Rice Recipe

P.S. One month ago, I had a sudden severe lower back injury and was literally bedridden for two weeks, which was why the blog was not updated. I wasn’t able to even sit up, let alone cook, take food pictures or use the laptop. I am recuperating now and back in action again :) I have to take good care of my back from now on.

Shrimp & Egg Fried Rice Recipe

12 comments on “Shrimp and Egg Fried Rice”

  1. This is my all time favourite! Love the plump shrimp.

  2. you take care buddy! get well soon!

  3. I can eat this non-stop, seriously!

    How did you injure your lower back? I also have lower back problems. My hb too and his is worse. He always tells me his lower back issue is triggered by the smallest day-to-day action like bending down to pick up something, brushing teeth etc. Sigh…looks like lower back pain is very common.

    Please take care, ya?

  4. This is my kind of comfort food…love it!

  5. HI, may i know which type of rice did you use for this recipe? Many thanks!

  6. What can be used in place of chicken seasoning powder? Can i use garlic powder?

  7. hi, if i use cooked frozen shrimp, do i have to still cook it as in first step, or just add it in with the rice?

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