Steamed Three Eggs with Pork
Steamed three eggs (hen’s egg, century egg and salted egg) with pork is a savoury and homely steamed egg dish. I like to eat it with porridge. It is the meat version of the three colour eggs recipe. The layer of minced meat at the bottom complements the eggs well.
- Three Colour Eggs Recipe
- Chinese Steamed Egg with Minced Pork Recipe
- Steamed Egg Tofu with Minced Meat Recipe
If you don’t consume pork, you can replace it with minced chicken.