Claypot Thai Glass Noodles with Prawns
Thai glass noodles with prawns (Goong Ob Woonsen) is one of my favourite Thai seafood dishes. This dish is quick-cooking (about 10 minutes on the stove) and very easy to prepare. You can serve it either as a side dish (more common) or a one-dish meal.
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I cooked and served this dish in a claypot. Not only does it look better in a claypot, it cooks better too, since the porous material of the claypot conducts and retains heat well. As the prawns cook, they also release their nice seafood juices which is soaked up by the glass noodles (tang hoon) beneath them. I love this simple and practical way of cooking.
Pound the aromatics in a mortar and pestle to release flavour.