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Steamed Three Eggs with Pork
Steamed three eggs (hen’s egg, century egg and salted egg) with pork is a savoury and homely steamed egg dish. I like to eat it with porridge. It is the meat version of the three colour eggs recipe. The layer of minced meat at the bottom complements the eggs well.
See Also:
- Three Colour Eggs Recipe
- Chinese Steamed Egg with Minced Pork Recipe
- Steamed Egg Tofu with Minced Meat Recipe
If you don’t consume pork, you can replace it with minced chicken.
Pages: 1 2
I remember I used to have this for the lunch very often…miss those century eggs.
Hi. I saw the posting on steamed three eggs with pork. May I asked you three questions?
1) Usually I will put all the ingredients on the plate and steam it. Is it necessary to steam the minced pork first?
2) Do we need to put a bit of water into the mixture before steaming it?
3) Sometimes there are holes on the suface when the dish is cooked. How do I prevent this from happening?
Thanks.
1) Do you find the pork collect a lot of water during steaming? I also find that the pork takes longer to cook than the egg. But if your method works for you, you should stick with it. Everyone has a different way of making this dish.
2) Instead of plain water, I used chicken stock (recipe at page 2).
3) Timing is really important. For holes, I think the steaming time is slightly too long. You can check out the tips at https://noobcook.com/steamed-egg-with-minced-pork/
Thanks for your notes. Yes i do find there’s some water on the surface when the dish is cooked. I’ll try your method instead.
I like this homey dish too but it is hard to find 3 different kinds of eggs in my house at one same time, unless I intentionally buy those eggs which means I “die die” must make the dish if I just think of making this dish.
Oh! I have not had steamed eggs for ages…and yours look awesome…I love the 3 kind of eggs in this dish…
Thanks for the recipe Wiffy…hope you are having a great week :)