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Stir-fry Royale Chives & Hon Shimeji

This is an easy Chinese stir-fry royale chives & hon shimeji mushrooms recipe. Since royale chives (qing long cai 青龙菜) are often cooked with dried salted fish, I tried it out … I really liked the savoury depth it adds to the dish.

Stir-fry Royale Chives & Hon Shimeji Mushrooms Recipe

This dish is very homely and goes well with rice.

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Stir-fry Royale Chives & Hon Shimeji Mushrooms Recipe
Since one packet of chives is really not much when cooked, the hon shimeji (beech) mushrooms help to give the dish more volume & flavour. You can use any fresh sliced mushrooms to substitute the hon shimeji. Next time round, I’ll cook this with beansprouts, which is another popular ingredient to add to stir-fried royale chives.

 Stir-fry Royale Chives & Hon Shimeji Recipe Ingredients

Main ingredients. Besides royale chives which has been cut & washed, there are hon shimeji with their ends trimmed & discarded, garlic & ginger (at the cutie bear’s ears), sliced chilli and a small piece of dried salted fish, diced. If you don’t want salted fish, just omit it and use a bit more seasonings.

Hon Shimeji Mushrooms (Beech Mushrooms)
You can use either white or brown variety of hon shimeji or a mix of both like I did.

Aside: Isn’t this mouse flower pot from Daiso oh so cute? :p

3 comments on “Stir-fry Royale Chives & Hon Shimeji”

  1. Those mushrooms are my top favourite. They are so good in stirfries and hotpots :-))

  2. This looks delish!! I love those mushrooms but can’t pronounce them correctly ;)

  3. 青龙菜 – is it commonly available in SG? Curious how it taste like . Taste like chives?

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